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Ingredients
  • 1.5 c water
  • 1.5 T olive oil
  • 3.75 c bread flour (white flour)
  • 1.5 T sugar
  • 1.5 t salt
  • 1.5 t yeast OR 2 t rapid rise yeast
  • subheading: Tips:
  • This will make enough dough for 2 pizzas (rolled out flat on a cookie sheet). One serving equals ⅛ of one pizza, or 1/16 of overall recipe.
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