https://www.copymethat.com/r/ixEhDo1kA/the-caliente-burger-with-creole-fries/
118461740
Z2BobKE
ixEhDo1kA
2024-05-19 22:04:08
The Caliente Burger with Creole Fries
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Ingredients
- subheading: For the Caliente Burger:
- 1 Lb. Angus Beef (Makes 4 Patties)
- ½ Cup Tony Chachere’s Burger Marinade
- 3 Tbsp. Tony Chachere’s Original Creole Seasoning
- 1 Habanero Pepper
- 1 Onion, Carmelized
- 1 to 2 Tsp. Aioli Chipotle, Per Burger
- Lettuce
- 1 Tomato, Sliced
- 8 Egg Buns
- 2 Tsp. Sugar
- 3 Tsp. Vinegar
- 4 Slices Pepper Jack Cheese, 1 Per Burger
- subheading: For the Creole Fries:
- Large Russet Potatoes, Hand Cut Into Fries
- 1 Tbsp. Olive Oil
- 1 to 2 Tbsp. Truffle Oil
- 1 Tsp. Garlic Powder
- 1 Tbsp. Fresh Parsley, Minced
- Tony Chachere’s Original Creole Seasoning
Steps
Directions at thetexastasty.com
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