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This recipe is a simple and tasty way to prepare fresh zucchini. Adding the grated Parmesan cheese will convince a non-veggie eater to give this dish a try, and you can adjust the flavors as wanted to customize this dish. This is a super easy and delicious side dish to pair with any meal.
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds zucchini, sliced into ¼-inch-thick rounds
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly  ground black pepper, plus more to taste
  • ¼ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
Steps
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