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Zoe's Feta Cole Slaw
Ingredients
  • 1 small head of cabbage, thinly sliced
  • 1 (6 ounce) package crumbled feta
  • 6 to 7 green onions, chopped
  • ¼ cup red wine vinegar (I used a splash of white vinegar along with this)
  • ½ cup extra virgin olive oil
  • salt
  • pepper
  • 1 to 2 teaspoon sugar
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