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Ingredients
  • 2 cups broccoli slaw
  • 1 apple, diced (I used Pink Lady)
  • ¼ cup sliced almonds or chopped walnuts
  • 1 tsp of each: almond butter, apple cider vinegar, lemon juice
  • ½ tsp garlic, minced
  • 1 Tbsp avocado oil
  • salt & pepper to taste
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