https://www.copymethat.com/r/RzpTjdBeB/mark-bittmans-bourbon-apple-cake/
24685364
ix5jPWu
RzpTjdBeB
2024-04-25 17:26:48
Mark Bittman's Bourbon Apple Cake
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Ingredients
- 2 sticks butter, softened, more for greasing pan
- Flour (if using Bundt pan)
- 2 medium apples (about 8 ounces), peeled, cored and quartered
- 2 ½ cups sugar
- 4 eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 cup bourbon, Calvados, Cognac or brandy
Steps
Directions at cooking.nytimes.com
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