Red Beans & Rice

mrmakeithappen.com

John Venning

1 lb dry red beans, or 2 cans of red beans, drained and rinsed for a quicker option

1 smoked turkey leg, or wing, if preferred

1 large onion, diced

1 lb andouille sausage

1 bell pepper, diced

2 tbsp better than bouillon chicken

3 cloves garlic, minced or 2 tbsps garlic paste

2 celery stalks, diced

1 or 2 bay leaves

1 tsp dried thyme or fresh

1 tbsp dried oregano

1 tsp paprika

½ tsp cayenne pepper, adjust to taste

4 cups chicken broth, or water if you prefer

2 tbsp vegetable oil

Salt and black pepper, to taste

2 cups long-grain white rice

Chopped green onions and fresh parsley for garnish, optional

subheading: For the Cornbread:

1 box Jiffy Corn Muffin Mix

1 egg

⅓ cup milk

2 tbsp sugar

¼ cup melted butter, plus extra for greasing the pan

subheading: For the Honey Butter:

½ cup 1 stick unsalted butter, softened

¼ cup honey

¼ cup powdered sugar, optional, for added sweetness

Pinch of salt

Directions at mrmakeithappen.com

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