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Old-Fashioned Coconut Cream Pie
Ingredients
  • 1 9-inch pre-baked pie crust *
  • 1 cup shredded sweetened coconut , divided
  • 4 large egg yolks
  • ⅓ cup cornstarch divided
  • 14 ounce canned unsweetened coconut milk
  • 1 ¼ cups whole milk , divided
  • ½ cup + 2 Tablespoons granulated sugar
  • ¼ teaspoon salt
  • 3 Tablespoons unsalted butter , room temperature*
  • 1 teaspoon vanilla extract , diced
  • ½ teaspoon coconut extract , to taste
  • subheading: For Topping:
  • 1 ½ cup heavy cream , lightly sweetened
  • 3 to 4 Tablespoons powdered sugar , to sweeten
  • ½ teaspoon vanilla extract
Steps
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