The Best Soft and Fluffy Snickerdoodles

sipandfeast.com

Joan Haiden

3 cups (420g) all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon fine sea salt

2 sticks (227g) unsalted butter room temperature

1 ½ cups (300g) granulated sugar

2 large eggs room temperature

2 teaspoons vanilla extract

subheading: Cinnamon sugar coating:

⅓ cup (67g) granulated sugar

2 teaspoons ground cinnamon

Directions at sipandfeast.com

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