Corned-Beef Egg Cups

These no-fuss egg cups require just five ingredients and 20 minutes of bake time, so you can rise and dine in no time. Slices of potato bread line muffin tins to create tasty baskets to hold baby spinach, sautéed shallots, and chopped corned beef or ham. Crack eggs on top and bake just until the whites wobble.

1 tablespoon unsalted butter, melted, plus more for pan

6 slices potato sandwich bread

1 small shallot, sliced

1 ½ ounces corned beef, chopped

⅓ cup baby spinach

6 large eggs

Kosher salt and freshly ground pepper

Directions at marthastewart.com

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