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Ingredients
  • 4 oz. bacon, sliced ($1.20)
  • 1 Tbsp olive oil ($0.13)
  • 1 onion, finely diced ($0.37)
  • 2 carrots, finely diced ($0.29)
  • 3 stalks celery, finely diced ($0.32)
  • 4 cloves garlic, minced ($0.32)
  • ¼ tsp red pepper flakes ($0.04)
  • ½ tsp dried oregano ($0.08)
  • ½ tsp salt ($0.02)
  • ½ tsp pepper ($0.02)
  • 1 15oz. can cannelinni beans ($0.89)
  • 1 28oz. can crushed tomatoes ($1.69)
  • 1 ½ cups water
  • 2 cups vegetable broth* ($0.24)
  • 1 cup ditalini (uncooked)** ($0.39)
  • ¼ cup grated Parmesan cheese ($0.36)
  • ¼ cup Flat-leaf Italian parsley, roughly chopped ($0.35)
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