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Ingredients
  • subheading: For the Crunchy Asian Slaw:
  • 12 ounces broccoli slaw
  • 1 cup shredded red cabbage
  • 1 cup thinly sliced red bell pepper
  • 1 cup sliced radishes
  • 1 cup shelled edamame
  • ½ cup thinly sliced red onion
  • ¼ cup chopped cilantro
  • ¼ cup sunflower seeds
  • subheading: For the Peanut Dressing:
  • ¼ cup creamy peanut butter
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon chile garlic paste
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