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Creamy Tomato Soup with Chicken and Veggies
Ingredients
  • 2 tablespoon Olive Oil Divided
  • 2 tablespoon Butter
  • 1 pound Chicken Breast cut into Bite Size Pieces About 2 breasts
  • 1 Medium Onion Diced
  • 3 Medium Carrots Diced, About 1 to 1.5 cups
  • 4 Stalks Celery Diced
  • 4 Cloves Garlic Minced
  • ¼ Cup All Purpose Flour
  • 6 Cups Chicken Stock
  • 1 28oz Can Crushed Tomatoes San Marzano are the best
  • 2 Bay Leaves
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • Pepper to taste
  • 12 oz Shell Pasta
  • ¼ Cup Fresh Basil Chiffonade
  • subheading: Optional (But Recommended):
  • ½ Cup Heavy Cream
  • 1 Cup Freshly Grated Parmesan Cheese
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