https://www.copymethat.com/r/iwWa8y6s9/stovetop-cauliflower-with-garlic-and-thy/
96040166
KhymVG4
iwWa8y6s9
2024-04-25 16:38:21
Stovetop Cauliflower with Garlic and Thyme
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 head cauliflower (2 pounds)
- 1 teaspoon plus ΒΌ cup extra-virgin olive oil
- 2 teaspoons minced fresh thyme
- 1 garlic clove, minced
- Salt and pepper
- Lemon wedges
- subheading: VIEW INGREDIENTS:
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- 12-Inch Nonstick Skillets
- subheading: BEFORE YOU BEGIN:
- Kitchen shears make easy work of cutting the cauliflower florets away from the core, but you can use a paring knife if you prefer. The cauliflower pieces will not fit in an even layer in the skillet at the start of cooking in step 3. As the pieces cook, they will shrink so that all of them will be in contact with the skillet bottom.
Steps
Directions at cookscountry.com
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