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Spicy Thai Veggie Sandwich
Ingredients
  • subheading: FOR QUICK-PICKLED VEGETABLES:
  • ½ cup rice vinegar
  • ¼ cup granulated sugar
  • ¼ cup water
  • ¼ cup peeled and diced (into matchstick pieces) carrot
  • ¼ cup peeled and diced (into matchstick pieces) daikon radish
  • ¼ cup thinly sliced red onion
  • subheading: FOR SRIRACHA MAYO:
  • ¼ cup plus 2 tablespoons mayonnaise
  • 2 tablespoons sriracha
  • 2 teaspoons fresh lime juice
  • ½ teaspoon soy sauce
  • subheading: FOR SANDWICHES:
  • 8 slices multigrain bread
  • ½ English cucumber, thinly sliced
  • 1 small jalapeno pepper, thinly sliced (seeds removed for less heat, if desired)
  • 8 sprigs cilantro leaves
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  • Cook Mode Prevent your screen from going dark
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