LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gold Rush Brownies
Cleo Hartman's recipe
Ingredients
  • 2 cups firmly packed coarse graham cracker crumbs
  • (about 18 crackers)
  • 1 6 oz. package semi-sweet chocolate chips
  • ½ cup chopped pecans
  • 1 can Eagle brand sweetened condensed milk
Steps
  1. Mix together graham crackers, semi-sweets, and pecans. Blend in Eagle brand milk.
  2. Pour into 8 ½ sq. pan which has been greased and lined with parchment paper
  3. Bake at 350 for 30 to 32 minutes.
  4. Remove from oven and let stand 10 minutes.
  5. Turn out of pan, remove parchment paper.
  6. Cut into squares.
 

Page footer