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Honey Glazed Carrot and Parsnip
Ingredients
  • 2 tablespoons butter, melted
  • 4 medium carrots, cut into ¼-inch coins
  • 3 medium parsnips, cut into ¼-inch coins
  • ¾ cup chicken broth
  • 5 tablespoons honey
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper
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