https://www.copymethat.com/r/iwP54mTGc/beef-tomato-stir-fry/
88847564
X9RbUYt
iwP54mTGc
2024-06-02 11:12:43
Beef Tomato Stir-Fry
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Ingredients
- subheading: FOR THE BEEF MARINADE:
- 1 pound flank steak (450g, sliced into ¼-inch thick pieces)
- 1 tablespoon cornstarch
- 1 teaspoon oil
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon garlic powder or fresh
- 1 tablespoon soy sauce
- subheading: FOR THE SAUCE BASE:
- 2 tablespoons ketchup
- 2 tablespoons light soy sauce
- 1½ teaspoons sugar (or to taste)
- ½ teaspoon sesame oil
- ground white pepper (to taste)
- 1 teaspoon hoisin
- subheading: FOR THE REST OF THE DISH:
- 2 tablespoons vegetable or canola
- 2 slices ginger, minced
- 1 clove garlic (finely minced)
- ¼ cup shallot (sliced)
- 1 scallion (cut into 2-inch pieces at an angle)
- 4 to 5 large tomatoes (cut into wedges)
- 1 tablespoon Shaoxing wine
- ½ tablespoon cornstarch (mixed with 1 tablespoon water)
Note: Ingredients may have been altered from the original.
Steps
Directions at thewoksoflife.com
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