https://www.copymethat.com/r/iwJjZi2p1/all-american-eggplant-parmesan/
137812167
yynqEWf
iwJjZi2p1
2024-05-18 21:31:46
All-American Eggplant Parmesan
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Ingredients
- 2 ½ pounds Italian eggplant (about 3 or 4 medium), sliced into ½-inch slices lengthwise
- Kosher salt
- 2 ( 28-ounce) cans whole peeled tomatoes packed in juice
- ¼ cup extra-virgin olive oil
- 2 tablespoons butter
- 6 cloves garlic, grated on a microplane grater
- 4 teaspoons dried oregano
- ½ teaspoon red pepper flakes
- 1 large onion, peeled and split in half
- ¼ cup minced fresh parsley leaves
- ¼ cup minced fresh basil
- 1 ½ cups all-purpose flour
- 3 eggs, thoroughly beaten
- 6 ounces panko-style bread crumbs
- 4 ounces finely grated parmesan (about 2 cups)
- 1 ½ cups vegetable oil
- 1 pound grated whole milk mozzarella (about 4 cups)
Steps
Directions at seriouseats.com
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