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Ingredients
  • 3 ½ cups cooked brown rice
  • 17 ounce can cream-style corn
  • 15 ounce can black beans
  • 8 ounce can tomato sauce
  • ½ cup green onions, chopped
  • 2 tbsp green chilies, chopped
  • 1 tsp chili powder
  • ½ tsp cumin
  • ⅛ tsp crushed red pepper flakes
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