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Harvest Salad with Lemon Thyme Dressing
Ingredients
  • 4 cups Arugula
  • 1 cup Kale Stem removed and chopped
  • ½ cup Goats cheese
  • 1 large Sweet Potato Cubed and roasted
  • 3 large Carrots Sliced and roasted
  • ½ Red apple Diced
  • ½ Cup Pecans
  • 1 tbsp Maple syrup
  • ⅓ cup Mint Torn
  • subheading: FOR THE DRESSING:
  • 2 tsp Dijon mustard
  • 1 Large Garlic Clove Minced
  • 1 Lemon Juiced and zested
  • ¼ cup Apple cider vinegar
  • 1 tbs Maple syrup or Honey
  • 1 ½ tbsp Fresh thyme
  • ½ tsp Salt
  • 1 tsp Pepper
  • 1 cup olive oil
Steps
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