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Ingredients
  • subheading: For the dough*:
  • 3 7/8 cups white bread flour
  • 2 T course semolina flour
  • 1 package Fleischmann’s active dry yeast
  • 2 heaping tsp. fine grain salt
  • 5 T. extra virgin olive oil
  • 1 ½ cups water
  • subheading: For the rest:
  • 12 oz. Mozzarella cheese, cut into ½ inch cubes
  • 2 T Italian seasoning (add dashes of red pepper flakes if they are not included in the seasoning)
  • ½ stick butter melted
  • ⅓ cup olive oil
  • 1 cup finely grated Parmesan cheese
  • Marinara sauce, for dipping
  • You can really use whatever pizza fillings you like, but we used the following. Just be sure to completely drain and pat dry whatever ingredients you use.
  • Pepperoni
  • Black Olives
  • Sauteed mushrooms
  • note: If you are in a real time crunch or if making homemade dough scares the living bejeezus out of you, you can use biscuit dough or something similar that’s pre-made.
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