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Ingredients
  • 1 pound ground beef (or ½ lb ground Italian sausage and ½ lb ground beef)
  • salt and freshly ground black pepper , to taste
  • 1 medium onion , chopped
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • ½ teaspoon Italian seasoning
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • crushed red pepper flakes , to taste
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon granulated sugar
  • 1 cup water
  • ¼ cup fresh basil leaves (optional)
  • spaghetti noodles , for serving
Steps
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