The Perfect Traditional Yorkshire Parkin

thespruceeats.com

SMcK

8 ounces (220 g) unsalted butter, softened

1 cup (200 g) golden syrup, or light corn syrup

½ cup (110 g) soft dark brown sugar

¼ cup (55 g) black treacle, or molasses

1 cup (200 g) self-rising flour

½ cup (110 g) medium oatmeal, or porridge oatmeal

4 teaspoons ground ginger

2 teaspoons nutmeg

1 teaspoon mixed spice, or pumpkin pie spice

1 teaspoon baking powder

2 large eggs, beaten

2 tablespoons milk, if needed

Directions at thespruceeats.com

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