https://www.copymethat.com/r/ivvJ3Wb5I/new-york-style-bagel/
132197211
6g8bgmB
ivvJ3Wb5I
2024-05-06 09:21:46
New York Style Bagel
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Ingredients
- subheading: SPONGE:
- 375 g (about 1 ⅔ cups warm water), about 90 degrees
- 20 g (1 ½ tablespoons) sugar
- ¾ teaspoon active dry yeast
- 325 g (about 2 ⅓) cups bread flour
- subheading: BAGELS:
- 325 g (about 2 ⅓ cups) bread flour
- 30 g (about 3 tablespoons) diastatic malt powder
- 10 g (about 2 teaspoons) kosher salt
- all the sponge from above
- subheading: BOILING WATER:
- 2 to 3 quarts of water, your pot should be ½ full
- ¼ cup barley malt syrup
- ½ teaspoon baking soda
Steps
Directions at somuchfoodblog.com
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