Southwestern Egg Rolls (Air Fryer)

theslowroasteditalian.com

Larry Dean Jackson

1 tablespoon olive oil

1 pound boneless skinless chicken, cooked and diced small

⅓ cup frozen or fresh corn

⅓ cup red bell pepper, finely diced

¼ cup green onions, finely sliced

1 cup black beans, drained and rinsed

1 cup fresh spinach, loosely packed and chopped into 1 inch pieces

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground cumin

2 cups grated cheese, Mexican blend, Monterey Jack or Cheddar

1 package egg roll wrappers

Directions at theslowroasteditalian.com

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