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Moist chocolate cake covered in glossy ganache – great for a special afternoon tea.
READY IN: 50 minutes
COOKING TIME: 25 minutes
PREP TIME: 25 minutes
Ingredients
  • 250g butter, softened
  • 250g golden caster sugar
  • 4 medium free-range eggs, lightly beaten
  • 250g self-raising flour
  • 50g cocoa powder
  • 5 tbsp semi-skimmed milk
  • 200g smooth dark chocolate, broken up
  • 200ml double cream
  • 20g smooth white chocolate
  • 1 pack fresh mint, leaves picked
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