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Salted Chocolate Avocado Pudding Bowls
Ingredients
  • subheading: For the pudding:
  • ¾ cup (140 g) packed avocado (from 1 medium avocado)*
  • ¼ cup (20 g) unsweetened cocoa powder
  • ¼ cup (60 mL) pure maple syrup
  • 2 tablespoons (30 mL) brown rice syrup**
  • 2 tablespoons (30 mL) coconut oil, melted
  • 2 tablespoons (30 mL) unsweetened almond milk
  • 1 tablespoon (15 mL) natural smooth roasted almond butter
  • ½ teaspoon pure vanilla extract
  • ¼ plus ⅛ teaspoon fine sea salt, or to taste
  • subheading: For serving:
  • Coconut Whipped Cream
  • Fresh berries
  • Finely chopped almonds or other nuts
Steps
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