No Bake Key Lime Cheesecake

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

subheading: Gingersnap Cookie Crust:

8 ounces gingersnaps about 3 to 4 cups whole or 1½ to 2 cups crushed

2 Tablespoons brown sugar

2 teaspoons cinnamon

4 Tablespoons butter salted or unsalted is fine

subheading: Key Lime Cheesecake Filling:

1 cup heavy whipping cream

16 ounces cream cheese full fat and NOT whipped cream cheese

10 Tablespoons confectioners sugar (powdered sugar) ½ cup, plus 2 Tablespoons

¼ cup key lime juice bottled or fresh

1 Tablespoon Lime zest optional

½ teaspoon key lime oil optional

Directions at thesaltedpepper.com

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