https://www.copymethat.com/r/ivR1zGJAM/instant-pot-chicken-noodle-soup-recipe-v/
66529723
41To3E7
ivR1zGJAM
2024-05-15 06:06:00
Instant Pot Chicken Noodle Soup {Recipe & Video}
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Nutrition Facts
Instant Pot Chicken Noodle Soup
Amount Per Serving (8 g)
Calories 401Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Cholesterol 111mg37%
Sodium 467mg20%
Potassium 508mg15%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 4g4%
Protein 28g56%
Instant Pot Chicken Noodle Soup
Amount Per Serving (8 g)
Calories 401Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Cholesterol 111mg37%
Sodium 467mg20%
Potassium 508mg15%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 4g4%
Protein 28g56%
Ingredients
- 1 tablespoon of olive oil
- 1 small onion diced
- 3 cloves of garlic minced
- 5 carrots peeled and sliced into ½ inch pieces
- 2 celery sticks sliced into ½ inch pieces
- 1 whole 5 pound chicken giblets removed and discarded
- 2 tablespoon of soy sauce
- 8 cups of water
- Kosher salt and freshly ground pepper
- 4 ounces of extra wide egg noodles
- ¼ cup of minced fresh flat leaf parsley
Steps
Directions at number-2-pencil.com
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