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Yankee Doodle Macaroni Casserole
Ingredients
  • 1 (8-ounce) package elbow macaroni
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 small onion, finely chopped
  • 1 (2-ounce) jar chopped pimientos, drained
  • 4 slices white bread, cut into small pieces
  • 1 cup milk
  • ¼ cup (½ stick) butter, melted
  • 1 tablespoon chopped fresh parsley
  • 3 eggs, beaten
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
Steps
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