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Ingredients
  • 2 cups shredded oaxaca cheese
  • 2 cups shredded monterey jack cheese
  • 8 ounces Mexican chorizo, casing removed
  • 1 teaspoon olive oil
  • ½ small white onion, minced
  • 1 jalapeño pepper, seeds removed and diced
  • 1 diced Roma tomato, for garnish
  • 2 tablespoons chopped cilantro for garnish
  • tortilla chips or warm corn tortillas, for serving
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