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Matcha Tiramisu 抹茶ティラミス
Ingredients
  • 3 large egg yolks (19 g x 3 = 57 g; room temperature)
  • ⅓ cup sugar (divided)
  • 2 Tbsp marsala wine (highly recommend, missing a kick without it)
  • 8 oz mascarpone cheese (use 1 package mascarpone; room temperature)
  • 1 ½ cup heavy whipping cream (chilled)
  • ½ cup water
  • 1 ½ Tbsp matcha (green tea powder) (9 g)
  • 24 ladyfingers (for 3 layers, you will need 36; read the post)
  • 2 Tbsp matcha (green tea powder) (for dusting)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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