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Chicken Parmesan Spaghetti Bake
Ingredients
  • 255g spaghetti *3 servings according to the package
  • 2 cups cooked shredded chicken
  • 1 cup tomato sauce *I used my zero point veggie tomato sauce, I have linked it above
  • ½ cup reduced-fat shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • ¼ cup grated parmesan cheese
  • 2 tsp Italian seasoning
  • ¼ tsp each salt & pepper
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