Moroccan Couscous Recipe (With Roasted Veggies)

cookingclassy.com

Bob

1 large red bell pepper, cored and diced

2 medium carrots, halved through length and sliced fairly thin

1 small red onion, diced into 1-inch chunks

1 medium zucchini, halved through the length and sliced

4 Tbsp olive oil, divided

2 Tbsp fresh lemon juice

2 tsp minced garlic (2 cloves)

1 tsp ground cumin

1 tsp ground coriander

½ tsp ground cinnamon

Salt

1 ⅓ cups dry couscous

1 (14.5 oz) can low-sodium chicken broth

½ tsp turmeric

½ cup raisins

1 (14 oz) can chick peas, drained and rinsed

½ cup slivered almonds, toasted

3 Tbsp minced fresh cilantro

2 Tbsp minced fresh mint

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer