Fresh Corn and Tomato Salad

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

From Ali Hofmeyer!

2 large tomatoes, diced, or 1 c. grape tomatoes, halved

1 small sweet onion, chopped

1 (0.75 oz) pkg Mariposa Farms basil, chopped (about ⅓ c. chopped)

2 tbsp. Hy-Vee white vinegar

2 tbsp. Hy-Vee Select olive oil

¼ tsp. coarse sea salt

⅛ tsp. ground pepper

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Directions at hy-vee.com

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