LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: BAILEYS CHOCOLATE CAKE:
  • 2 cups (260g) all purpose flour
  • 2 cups (414g) sugar
  • ¾ cup (85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • ¾ cup (180ml) milk
  • 1 cup (240ml) vegetable oil
  • 1 cup (240ml) Baileys Irish Cream, divided
  • 1 tsp vanilla
  • ¾ cup (180ml) boiling water
  • 1 cup (240ml) sweetened condensed milk
  • ¾ cup (127g) semi sweet chocolate chips
  • subheading: WHIPPED CREAM TOPPING:
  • 2 cups (480) heavy whipping cream, cold
  • ¾ cup (86g) powdered sugar
  • ¼ cup (29g) natural unsweetened cocoa powder
  • 2 tbsp (30ml) Baileys Irish Cream, optional
  • ½ tsp vanilla extract
  • subheading: ADDITIONAL:
  • Mini chocolate chips
  • Chocolate sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer