Crockpot Cheesy Potatoes

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

32 ounces frozen diced potatoes

1 (10.5 ounce) cream of chicken soup

¾ cup sour cream

2 tablespoons butter, cubed

1 teaspoon EACH garlic salt, garlic powder, onion powder

½ teaspoon pepper

2 cups shredded cheese, divided

1 cup cooked, chopped bacon

Directions at maebells.com

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