Spinach Salad with Strawberry Basil Balsamic Dressing

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Dressing:

1 cup sliced strawberries

½ peeled orange (or ¼ cup orange juice if you don't have a high speed blender)

1 clove garlic

¼ cup fresh basil

¼ cup balsamic vinegar

Blend everything in a high speed blender (I used my new Blendtec! Loving it!) If you don't have one you can use the orange juice and use an immersion blender or a regular blender. It should keep in your refrigerator for 3 to 5 days.

subheading: Salad:

Vegan Garlic Dill Havarti (recipe here!)

washed baby spinach (several cups per person)

4 to 5 sliced strawberries for each salad

several slices of red onion

Strawberry Basil Balsamic Dressing (above)

sliced toasted almonds, if desired

Directions at forealslife.com

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