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Ingredients
  • 2 cups unbleached all purpose flour (or whole wheat pastry flour, or a mix of 1 cup whole wheat flour and 1 cup all purpose flour)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup sugar
  • ¼ cup vegetable oil
  • 2 tablespoons flaxmeal
  • 2 teaspoons pure vanilla extract
  • 4 pears (approximately. Slice one thinly for the top of the loaf and puree the remaining three. You will need two cups of puree in all)
  • 2 teaspoon sugar (for sprinkling on the top of the loaf)
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