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Ingredients
  • 2 Large Bunches Kale, Swiss chard or Collard greens (about 2 to 3 pounds)
  • subheading: Asian-Dijon Dressing:
  • ¼ Cup Soy sauce
  • ¼ Cup Rice vinegar
  • ¼ Cup Water
  • 1 Tbsp Dijon mustard
  • ¼ Tsp Fresh garlic, minced
  • ¼ Tsp Fresh ginger, minced
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