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Ingredients
  • Original recipe (1X) yields 6 servings
  • 1 pound ground beef
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 ½ tablespoons chili powder
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • 1 bay leaf
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 teaspoons finely chopped jalapeno chile peppers
  • 1 (16 ounce) can chili beans, undrained
  • salt and pepper to taste
Steps
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