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Ingredients
  • 3 to 4 tablespoons oil
  • 2 tablespoons ginger (minced)
  • 2 cloves garlic (minced)
  • 4 cups cooked white rice
  • ¼ teaspoon white pepper
  • 3 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (optional)
  • salt (to taste)
  • 2 eggs (beaten)
  • 1 cup cooked lump crab meat (half of a 16 oz. can/225g)
  • 2 scallions (chopped)
  • ¼ cup cilantro (chopped)
  • Lime wedges
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