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Green Goddess Salmon Burgers
Ingredients
  • subheading: FOR THE SALMON PATTIES:
  • 1 pound salmon fillet
  • subheading: (450g):
  • ¾ cup panko breadcrumbs
  • 1 egg
  • 2 tablespoons olive oil (plus 2 tablespoons for pan-frying the patties)
  • 1 teaspoon dijon mustard
  • 1 teaspoon tarragon (minced)
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • subheading: FOR THE GREEN GODDESS DRESSING:
  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 2 tablespoons tarragon (chopped)
  • 1 tablespoon dill (chopped)
  • ¼ cup scallions (chopped)
  • 3 tablespoons chives (chopped)
  • 2 tablespoons parsley (chopped)
  • 3 tablespoons basil (chopped)
  • 2 anchovy fillets
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • subheading: TO ASSEMBLE THE BURGERS:
  • 3 brioche burger buns
  • subheading: (cut in half, toasted and buttered):
  • ½ small red onion (thinly sliced)
  • 1 avocado (sliced)
  • 3 cups arugula
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