Creamy Sausage & Cheese Tortellini Soup

eatingwell.com

EmanG

2 tablespoons extra-virgin olive oil

1 pound mild or hot Italian pork sausage, casings removed

1 cup chopped yellow onion

½ cup chopped carrot

1 tablespoon minced garlic (about 3 cloves)

1 teaspoon salt-free dried Italian seasoning

3 cups unsalted chicken broth

1 (15-ounce) can no-salt-added diced tomatoes with basil, garlic and oregano, undrained

1 (9-ounce) package refrigerated cheese tortellini (such as Buitoni)

3 ½ cups baby spinach

1 cup half-and-half

Directions at eatingwell.com

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