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Mississippi Pulled Pork {Oven or Crock Pot}
Ingredients
  • 1 (4 to 5 lb.) bone-in pork shoulder (or “pork butt”) (or see notes to substitute with boneless pork shoulder)
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 (1 ounce) packet dry ranch salad dressing and seasoning mix
  • 1 (1 ounce) packet Italian salad dressing mix
  • Barbecue sauce, for serving
  • Kosher salt and ground black pepper, to taste
Steps
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