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Ingredients
  • subheading: Crust:
  • ¾ cup all-purpose flour
  • ¼ cup confectioners’ sugar, plus more for dusting
  • 4 squares Graham cracker
  • ½ cup (1 stick) unsalted butter
  • ¼ teaspoon salt
  • ⅓ cup shelled pistachios
  • subheading: Filling:
  • 2 eggs
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1½ tablespoons lime zest
  • 4 tablespoons lime juice (about 2 limes)
  • ⅓ cup finely chopped pistachios
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