LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Tuna Pasta Salad with Greek Yogurt
Ingredients
  • ½ of 13 oz package of whole wheat rotini (or pasta of your choice)
  • 2 cans light tuna, drained and flaked
  • 3 hard boiled eggs, chopped
  • 3 celery stalks, chopped (include celery leaves for more flavor)
  • ½ cup plain 0% Greek Yogurt
  • 1 tablespoon light mayo (optional, can use more Greek yogurt instead)
  • 1 tablespoon mustard
  • 1 ½ teaspoon lemon pepper seasoning (I use a no salt added seasoning, check yours and adjust your additional salt)
  • ⅛ teaspoon onion powder
  • couple of splashes of apple cider vinegar (I measured a cap full)
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer