MIDDLE EASTERN CHICKEN PILAF

centr.com

Pamela Leek

3 tbs flaked almonds

2 tsp olive oil

500g chicken thighs-skinless diced

2 onions thinly sliced into half moons

1 red capsicum deseeded & sliced

2 tsp ground cumin

1 tsp ground cinnamon

1⁄2 lemon zested

2⁄3 cup (130g) basmati rice rinsed

1 1⁄4 cups (320ml) chicken stock

salt & pepper, to taste

4 tsp currants

1 tin of chickpeas (400g tin) drained & rinsed

4 sprigs of parsley finely chopped

Directions at centr.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer