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Low Fodmap South Indian Avial Curry
Ingredients
  • Potato, 1 medium
  • 50 g
  • Green chillies (2 to 3 as per taste)
  • Fresh coconut
  • 110 g
  • Curry leaves (3 to 4 leaves)
  • Red chilli (whole, 1 to 2)
  • Cumin seeds (½ tsp)
  • 1.3 g
  • Mustard seeds (¼ tsp)
  • 0.7 g
  • Turmeric powder (¼ tsp)
  • 0.7 g
  • Salt (1 tsp or as per taste)
  • 6.0 g
  • Plain natural yoghurt/curd (2 tbs)
  • 40 g
  • Coconut oil (2 tbs)
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